Alternative to Hamburgers?

You can also cook in the crock pot as a base for a stew.

these are all grea with ground turkey too!

something I do is fry up the meat like you would if your making sloppy joe at the same time I make some egg noodles and heat up some of that franco american gravy and just mix it all together.

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Posted by iffer042373

something I do is fry up the meat like you would if your making sloppy joe at the same time I make some egg noodles and heat up some of that franco american gravy and just mix it all together.

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How about Swedish Meatballs?

Make them as you were making italian meatballs but instead use regular flavored bread crumbs. I brown the meatballs and I cheat by buying a can of cream of mushrooms and pour them over the meatballs. I boil wide noodles and pour meatballs on top. So Yummy!!!

Message edited 6/9/2005 3:10:17 PM.

I also make Picadillo but with Potatoes (Tex-Mex Version). After you make the picadillo, you could make tacos!

Also, I got this next recipe from Rachel Ray......it taste like tacos. YOu make Hamburger patties and roll them in a wrap. I toast the torilla wraps before rolling. You can add any of your fixins. I love lettuce, tomatoes, cheese, and avocado! Tip: cut your patties in half before placing them in wrap.

Message edited 3/29/2007 2:12:14 PM.

Sheppards Pie.. Yum! I just made this actually last nite for dinner tonite..

Brown your meat..about halfway through add a whole medium chopped onion- season to taste..I usually use some adobo,garlic and pepper.
Get about 5 carrots, cut them into coins and boil them until tender.
Open a can of peas
and then mashed potatoes...either the instant kind or make your own..

layer them- meat, peas,carrots, potatos..top with a little paprika and bake. YUM!!

Get some red peppers and make stuffed peppers. Fry up the chopped meat with onions and 1/4 cup of white rice. Parboil the peppers (after you hollow them out) for about 30 minutes. Stuff the peppers with the chopped meat mix. Pour tomato sauce on top and put in the oven at 350 for 30-40 minutes covered with tin foil.

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Posted by Stefanie

Get some red peppers and make stuffed peppers. Fry up the chopped meat with onions and 1/4 cup of white rice. Parboil the peppers (after you hollow them out) for about 30 minutes. Stuff the peppers with the chopped meat mix. Pour tomato sauce on top and put in the oven at 350 for 30-40 minutes covered with tin foil.

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Posted by nora101004
Be careful of the rice. No one told me to use cooked rice, we had crunchy stuffed peppers.

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