| Posted By | Message |
| jms100303 |
The weather is supposed to be really crappy this weekend, which totally *****. But we are having two other couples over on Sunday and I had planned on grilling. I still think I might - thinking ginger sesame chicken and london broil. I want to make a pasta salad with it, I bought tri-color farfalle - what should I put in it? Posted 5/25/05 3:43 PM |
| Donna |
Sorry I don't know how this would be with your pasta - I use elbows. Posted 5/26/05 1:15 PM |
| jms100303 |
Thanks Donna - lots of good stuff on the link! Posted 5/26/05 4:39 PM |
| Holly |
I make it with italian dressing....oregano...peas, onions, grape tomatoes cut into 1/2 or 1/4, black olives (but into 1/2 or 1/4), cheddar cheese (you could use grated, but I get the slices of cheddar cheese at the deli counter and cut it into small pieces), salami (again, at the deli counter, sliced thin, and then I cut it into small pieces. Posted 5/26/05 10:46 PM |
| pschica |
i do itaian too- just italian dressing can do if you ar ein a bind...then mix it with some tomatoes, celery, sometimes a little basil or parsely and we use fresh mozz and green or red pepper chopped up too! Posted 5/31/05 11:14 AM |