Long Island Forums > Food & Recipes

Great Chicken Recipe

Posted By Message
Pages: [1] 2
LadyMaravilla

Parmesan Crsuted Chicken

1/2 cup of Mayo

1/4 cup of grated Parmesan cheese

4 boneless chicken breast halves

1/4n cup of Italian Seasoned bread crumbs

Combine Mayo & Cheese. Spread on chicken then roll chicken in bread crumbs to cover them in it. Bake @ 425 for 20-25 minutes.

I got the recipe from Hellman's Mayo. They are so yummy & easy to make. Chat Icon

 
Posted 5/19/05 12:07 PM
nora101004

My husband LOVES this recipe - I could make it every day for him he wouldn't mind.

 
Posted 5/19/05 2:46 PM
starhead

That looks yummy, I am definitely saving that one to try!

 
Posted 5/19/05 6:30 PM
nora101004

I pound out the cutlets - my DH thinks he's eating more if the chicken covers more of his plate - just watch the cooking time.

 
Posted 5/19/05 7:14 PM
luvsun27

I'm going to try this tonight......

Thanks!

 
Posted 5/31/05 3:44 PM
Stefanie

That sounds delicious!!!

 
Posted 5/31/05 9:21 PM
boosh1002

Sounds really good

 
Posted 6/1/05 3:24 PM
mskimmy98

oh this sounds great.. im making it this weekend for DH... Thanks!

 
Posted 6/3/05 12:11 PM
Lillykat

If you don't want to use Mayo this recipe is also good with dijon mustard.

 
Posted 6/4/05 8:25 AM
Stefanie

I tried it this week and it came out great!

 
Posted 6/4/05 9:49 AM
pschica

yum!

 
Posted 6/4/05 3:33 PM
lkylady

Do you get the mayo taste at all? I'm hesitating to try it for that reason.

 
Posted 6/9/05 9:08 PM
butterfly22

Could I serve this like you would regular breaded chicken cutlets?

Also, do you spread the mayo/cheese on both sides of chicken or one?

I am making stuffed shells and thought to make this with it.

Message edited 7/6/2005 7:20:43 AM.

 
Posted 7/6/05 7:15 AM
Lisa

YUMMY!! I am going to make this this weekend!! Chat Icon

 
Posted 7/6/05 8:09 AM
justme1

I mae a seperate topic for it cause I didnt see you guys here!
I made this on monday and it was a huge hit!
You dont taste the mayo, so a bit of the cheese. I used thin cut chicken
I rubbed it on both sides.. I had it on ( oops, didnt know it should of been 425) I had it on 350.. flipped after about 25 minutes, and then they were in about another 20.
Ihad 12 ppl here and they couldnt stop eating it.
Good thing I had made 4 trays of them!
Thanks LadyLainez!
Anymore great easy recipes?

 
Posted 7/6/05 9:41 AM
jozieb0925

I made this too after seeing this recipe. It came out GREAT!!!

 
Posted 7/6/05 4:47 PM
Diane

Im going to make this tomorrow.
I feel like I cook the same things over, and DH is getting sick of itChat Icon

 
Posted 7/6/05 5:21 PM
butterfly22

I made it, BF LOVED IT!!!!

THANKS

 
Posted 7/7/05 2:19 PM
lkylady

I made it also. It was excellent!
Thanks so much for sharing.

Did you ever try it with low fat or light mayo? I bet it's just as good. I'll do that next time.

Any more good chicken recipes?

 
Posted 7/7/05 3:38 PM
butterfly22

Posted by lkylady

Did you ever try it with low fat or light mayo? I bet it's just as good. I'll do that next time.


I made it with the Fat Free Kraft Mayo and it was good!

 
Posted 7/7/05 6:29 PM
Pages: [1] 2