POtato Salad

how do you make it? I am loking for one thats made with mustard and its really yummy and creamy.

i dont know how much help this is, b/c i really just eyeball it, so i have no measurements (potato salad and a Mess are the 2 things i know how to make in a kitchen ). But these are the ingrediants that i use.... (and everyone loves my potato salad-- and not just 'pity love' either)

(i usually use 5 big potatos)

Mayonaise
grey poupon (or any honesy dijon mustard)... i use a couple of Tablespoons
horseradish mustard (just a teaspoon)
pickle juice (usually sweet gerkins, but Dill when we want more 'zest; to it)
salt (1/4 teaspoon is more than enough for me, but i'm not a salt person)
pepper (i only use a little,DH adds more to his)
onion powder (just a dash)
celery salt


and sometimes, to add a little something to it, i add the Ranch dressing that has bacon bits in it

oh, and sometimes i'll cut an onion into quaters and put in the pot with the potatos as theyre boiling, to give them a little flavor (but its not all that powerful).

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Posted by neeniebean86

i dont know how much help this is, b/c i really just eyeball it, so i have no measurements (potato salad and a Mess are the 2 things i know how to make in a kitchen ). But these are the ingrediants that i use.... (and everyone loves my potato salad-- and not just 'pity love' either)

(i usually use 5 big potatos)

Mayonaise
grey poupon (or any honesy dijon mustard)... i use a couple of Tablespoons
horseradish mustard (just a teaspoon)
pickle juice (usually sweet gerkins, but Dill when we want more 'zest; to it)
salt (1/4 teaspoon is more than enough for me, but i'm not a salt person)
pepper (i only use a little,DH adds more to his)
onion powder (just a dash)
celery salt


and sometimes, to add a little something to it, i add the Ranch dressing that has bacon bits in it

oh, and sometimes i'll cut an onion into quaters and put in the pot with the potatos as theyre boiling, to give them a little flavor (but its not all that powerful).

---

I always add chopped up eggs..I think thats the dutch way of making it, but I love it, it makes it soooo good.. YUM, I want some NOW lol

I don't know about using mustard but I like to add olive oil, fresh basil and parsley, a little oregano and a splash of red wine vinegar.

It's yummy and it's not so heavy in these warm summer months.